Just a quick post to mention that a few videos of the recent World 24 hour Championships can be found here.
There are also a few race reports that I enjoyed reading - Dan Rose, Scott Jurek and GB crew member Fiona Rennie. Don't forget that my report can be read here.
There are also a couple of newspaper articles in the Bradford Telegraph & Argus and the Wharfedale & Airedale Observer.
Then there's this one from last month which I've just come across in the Yorkshire Evening Post.
Post Brive I began running again on Thursday 20 May with a five miler and since then I've been out on Saturday (6 miles), yesterday (7 miles) and plan to run again tomorrow (8 miles) and Friday (9 miles) and after that - well it depends on my left hamstring. It seems to ache a bit at the moment, only when running though and it does improve slightly as the run progresses.
I expect to have a proper training schedule in place before the weekend though. I feel I need to do well in Perth to put the recent bad run behind well and truly behind me. It's a bit strange still though in some ways because only two years ago I would have been well pleased with 222 km.
Showing posts with label Bradford Telegraph and Argus. Show all posts
Showing posts with label Bradford Telegraph and Argus. Show all posts
Tuesday, 25 May 2010
Wednesday, 31 March 2010
An article recently appeared in the Bradford Telegraph & Argus which can be read here. And if you missed the official team announcement by UK Athletics - here it is.
About that race ... the official website now has started posting team lists - and there are some interesting names NOT appearing. Two that immediately spring to mind are the top Japanese runners Ryoichi Sekiya (over 263k last year) and Mami Kudo (254.425k last December - new women's world record). Also missing from Brive will be Martin Fryer who won the Commonwealth Championships last year for Australia.
Following my coffee policy mentioned in a post earlier this month I've been drinking Starbucks French Roast this week. It seems to be an acquired taste - very dark roasted (burnt almost) and smoky sweet - but I seem to be enjoying it more with each passing day. Something good from Taylor's Of Harrogate next week, more on that later. Perhaps.
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